Tuesday, January 31, 2012

Green Tea (EgCG) May Reduce Functional Disability Risk?

"The objective was to determine the association between green tea consumption and incident functional disability in elderly individuals."

"Conclusion: Green Tea (EgCG) consumption is significantly associated with a lower risk of incident functional disability, even after adjustment for possible confounding factors."

The full green tea EgCG report is available free, in PDF format at this link: http://www.ajcn.org/content/early/2012/01/24/ajcn.111.023200.abstract